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Spices

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavoring or as a garnish. Sometimes, spices may be ground into a powder for convenience. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable.

Showing 1–12 of 21 results

dry-ginger1dry-ginger1

Dried Ginger

2251,100
dry-ginger1dry-ginger1

Dried Ginger Powder

60550
hibiscus tea powderhibiscus tea powder

Hibiscus Tea

70300
tender-mango-leavesdried-mango-leaves-flakes

Homegrown Dried Mango Leaves

150300
Dry-turmeric-sticks

Homegrown Dried Turmeric

175350
Whole+black+pepper_3277287Black-Pepper

Homegrown Malabar Black Pepper

1601,600
Whole+black+pepper_3277287Black-Pepper

Homegrown Malabar White Pepper

1601,600
dried-ripen-jackfruit
kashmirichillipowder

Homemade Kashmiri Chilli Powder

1601,600
black-pepper-powder1BLACK-PEPPER-POWDER
black-pepper-powder1BLACK-PEPPER-POWDER
mango-seedsmango-seeds-powder
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