Kerala jackfruit chips are produced from under-ripe jackfruit flesh deep-fried in coconut oil. These chips are dry (like potato chips) and salted.Kerala jackfriut chips are locally known as chakka chips or upperi.
Know the nutritional facts of jackfruit from our blog.
The process of making jackfruit chips include
- Cut and removeflesh of jackfruit one by one.
- remove seed from flesh and cut it in to thin slices.
- Mix with salt and turmeric.
- Deep fry using coconut oil
This can be served as an evening snack.
100g, 200g, 500g
Kasaragod, Kerala, India