Turmeric powder prepartion procedure include drying turmeric plant rhizomes and then powdering.
Turmeric, or Curcuma longa, belongs to the ginger family and naturally occurs in Southern Asia and India. Turmeric supplements come from the plant’s rhizomes, which feature rough, brown skin and a dark orange flesh. Known for its fragrant aroma and slightly bitter taste, turmeric is a common culinary spice in Indian cuisine. The traditional Oriental medicine systems have long used turmeric powder to treat a variety of medical conditions.
Its incredible list of healing properties include antioxidant, anti-viral, anti-bacterial, anti-fungal, anti-carcinogenic, anti-mutagenic and anti-inflammatory – that should be an enough number of benefits to make you look up and rethink its usage in your food!
Read more about herbs and spices from our blog.
200g, 500g, 1kg, 2kg
Kasaragod, Kerala, India