White pepper powder is mainly used for culinary and medicinal purposes.
Pepper is native to south India and is extensively cultivated there and elsewhere in tropical regions.
White pepper powder is made by powdering sun-dried ground pepper.
White pepper is produced from the still-green, unripe drupes of the pepper plant, produced by removing the outer layer from black pepper, The drupes dry in the sun or by machine for several days, Once dry, the spice is called black peppercorn.
500g, 1kg, 2kg
Kasaragod, Kerala, India