Ghee is produced by heating butter to remove the milk solids and water.
Ghee is rich in beneficial nutrients and contains several fatty acids that are important to health. Plus, there are numerous benefits of ghee, and some of its components have been shown to do everything from boost weight loss to improve digestion and relieve inflammation.
Today’s milk can be divided into three categories:
- Conventional (the one found at the corner store or a typical grocery store) and not labeled organic or grass-fed.
- Organic (labeled with the certification)
- Grass fed milk.
We at spicespoint sell homemade ghee made from Grass fed milk.
Grass fed milk
This is the same as with conventional and organic dairy as the cows have not received BVH (bovine growth hormones). This is also the same with organic milk where the cows have not been exposed to harmful pesticides, chemicals, fertilizers or genetically modified food. The key difference between organic and grass fed milk is the feed that the animal receives.
Kasaragod, Kerala, India
500g, 1kg, 2kg