This tasty and mouth-watering bilimbi pickle made of bilimbi has a delicious sweet-sour taste.
Averrhoa bilimbi (commonly known as bilimbi, cucumber tree, or tree sorrel) is a fruit-bearing tree of the genus Averrhoa, family Oxalidaceae.
Bilimbi is very widely grown in the village areas of kerala. Bilimbi fruit is very much known for the presence of vitamin C. Bilimbi pickle is best when served with Kerala rice or rice soup.
Bilimbi pickle stays good at room temperature for max one week. But when it is prepared with care and is stored right, under refrigerated conditions, they stay good for more than 3 months. Bilimbi in the right stage of development when are pickled the right way, they stay crunchy in the pickle for over 3 months.
Crunchy bilimbis in spicy, tangy pickles are such a pleasure to eat.
100g, 200g, 500g
Kasaragod, Kerala, India