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Homemade Arrowroot Powder


Home made arrowroot powder from village. This gluten free product can be used to prepare baby food and also can be used as a healthy substitute for flour.

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Arrowroot powder is a starchy substance that’s extracted from the root of a tropical plant known as Maranta arundinacea.

Arrowroot was one of the earliest plants to be domesticated for food in northern South America, with evidence of exploitation or cultivation of the plant dating back to 8200 BCE.

It is one of the finest carbohydrate sources. The gluten free arrowroot  powder endowed with qualities such as easy digestibility, and ability to mix well with a broad range of food ingredients; rating it as one of the most sought-after starch substances employed in infant formulas and confectionaries.

Get simple healthy arrowroot drink recipe from our blog.

Arrowroot may help prevent birth defects, support proper growth and development, and improve your circulation, blood pressure, reduce weight and improve digestion.


Weight N/A

500g, 1kg, 2kg

Ingredient Type






Botanical Name

Maranta arundinacea




Kasaragod, Kerala, India

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