Black pepper is native to south India and is extensively cultivated there and elsewhere in tropical regions. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world’s most traded spice. It is one of the most common spices added to cuisines around the world. The spiciness of black pepper is due to the chemical piperine. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt. This is an organic product from spicespoint and variant is authentic Malabar Black. You can read bout the amazing health benefits of black pepper here.
Malabar pepper is a variety of pepper that originated as a chance seedling in a geographical region that now forms part of the present day state of Kerala in India. The area of production of this variety of pepper now covers all the geographical regions that were once part of the Malabar region of the erstwhile Madras Presidency. These regions now constitute now covers the entire South India. Malabar pepper was one of the most sought after commodities by the ancient Roman and Arab traders, and later by the early European navigators.
200g, 500g, 1kg, 2kg
Kasaragod, Kerala, India