Dried ginger is made by drying raw ginger under sunlight.
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
Fresh raw ginger contains the spicy substance called “gingerol”. Dry ginger has several times more gingerol than fresh ginger.
Gingerol helps increase immune cells in the blood vessels to protect the body from bacteria and other toxic elements. Gingerol is also known to protect your body from contracting bacterial bronchitis.
Fresh and dried ginger are somewhat different. Dry ginger root is typically used as a flavoring for recipes such as gingerbread, ginger tea, cookies and cakes.
Read more about cleansing foods from our blog.
100g, 200g, 500g, 1kg, 2kg