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Cereals

Cereals or grains belong to the monocot families ‘Poaceae or Gramineae’ and are cultivated widely to obtain the edible components of their fruit seeds.

Cereals are rich in complex carbohydrates that provide you with ample energy and help to prevent cancer, constipation, colon disorders, and high blood sugar levels. They also enrich your overall health with abundant proteins, fats, lipids, minerals, vitamins, and enzymes.

The most familiar grains used for making the category of cereals include rice, maize, corn, ragi, bajra, wheat, barley, sorghum, millets, and oats.

Showing all 6 results

ragi-cultivationmillet
rice-flour

Homemade Rice Flour

80160
kodo-millet-cultivationkodo-millet
pearl milletPearl Millet
proso-millet-cultivationWhite-Proso-Millet
jowar-cultivationJowar