Special Egg Bajji Recipe in Malayalam. Special Egg Bajji Recipe | Egg Bonda | Egg Pakoda
Boiled Egg – 4
Gram flour – 1/2 cup
Red Chilli powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Asafoetida – 2 pinch
Onion – 1/2 chopped
Coriander leaves – chopped
Curry leaves – chopped
Green chilli – 2 chopped
Egg – 1 (for making batter)
Boil 4 eggs, remove shell and cut it into half.
In a bowl, add gram flour, red chilli powder, turmeric powder, salt, asafoetida, one egg, coriander leaves, curry leaves, onion, green chillii and combine.
To this, add water little by little and form a medium thick batter.
Dip egg pieces in the batter and fry on medium flame until it changes to golden in colour.