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Little millet upma recipe is a very tasty and healthy breakfast recipe.

Little millet upma recipe

Healthy breakfast using little millet, easy and healthy food for weight loss.


Little millet – 1 cup
Tomato – 1 medium chopped
Onion – 1/2 chopped

Green chilli – 2 chopped
Carrot – 1 chopped
Grated coconut – 4 tbsp
Curry leaves
Coriander leaves
Oil – 2 tbsp
Mustard seeds – 1/2 tsp
Water – 2 cup


Dry roast little millet, wash, strain and keet aside. Heat coconut oil in a thick bottomed pan add mustard seeds, curry leaves, onion, carrot and saute it. Then add two cups of water, salt for taste and let it boil. Add little millet, cover and cook for 2 mins, then add chopped tomato. Cover and cook until all water absorbed. Now add grated coconut cover and cook for 2 mins. Finally garnish with coriander leaves.

Buy millet online from spicespoint

Watch Little millet upma preparation here.

1 Comment

  1. Here December 21, 2018

    Mom used to make these millet upmas for us on days we fasted. I never used to like them as she had this quick recipe which tasted very bland. I have never tried using millets. Let me see if I can introduce this into my kitchen. I have very limited menu since cooking is not one of my interests. Still I try to add healthy recipes as much as I can.


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