The cashew nut isn’t the only part of the cashew to deliver valuable health benefits: the cashew apple/fruit is a versatile fruit rich in vitamin C. The apple can be eaten right after harvesting or be processed into a nutritious and refreshing juice. Cashew fruit juice is low in calories, high in Vimatims and antioxidants.Health benefits of cashew apple/fruit include:
Treating stocmatch ulcers
Cashew fruits possess anti-bacterial properties and have been proven to be effective in treating stomach ulcers and gastritis. Fruit of the cashew tree is used to treat infant’s thrush and sore mouth. people use the tea prepared from the bark and the cashew fruit juice for chronic dysentery and as an anti-diarrheal remedy
Cashew extract contains anarcardic acid which is an antioxidant and has been shown to limit the pigmentation effects of aging, scalp and hair treatments use the juice as a vital ingredient. Cashew fruit juice is widely utilized in the cosmetic industry due to the presence of antioxidants and is used in the preparation of various creams and shampoos.
Reduces cancer risk
Another health benefits of cashew apple is antitumor activity.Cashew fruit juice exhibits moderate antitumor activity against breast cancer and cervical cancer cells, helps to eradicate the cancer cells.
Vitamin C is one of the most widely supplemented vitamins in the world today for several reasons including buffering free radicals, reducing inflammation in blood vessels, maintaining joint integrity, enhancing the absorption of iron and not least of all, for its role in the metabolism of fat. Vitamin C is a known co-factor (partner) to the biosynthesis of carnitine (a well known fat burning agent) which can mobilise fat stores and reduce blood triglycerides.
Enhances sexual life
The consumption of cashew fruit juice for enhanced sexual activities, including energy boost in males and females